25 June 2022 / Blog

by Denise Fernie / We have come to the coldest and wettest time of year and are now in the Noongar season of Makuru. The winds have changed to coming from the west and south, and we see the heavy rains that will replenish our inland water sources. Makuru is known as the season of fertility, so in this season we see animals pair up in preparation for breeding.

It is the season of blue and purple flowers.

Winter is well and truly upon us. Lots of beautiful rain, weeds bouncing out of the ground. It is much easier to have a productive and plentiful vegetable garden in the winter.

Vegetables in season this time of year include leeks, turnips, beetroot, potatoes, broccoli, cauliflower, and kale. As well, you might be lucky enough to still get a good supply of rocket and lettuces.

Fruit in season includes apples, pears and a variety of citrus.

One of my favourite recipes for this time of year is duck, potato and leek soup. There is something so decadently delicious about duck fat and potatoes.

Duck Potato and Leek Soup

Stock:

1 duck

1 onion, roughly chopped

2 or 3 garlic cloves, roughly chopped

3 bay leaves

3 thyme sprigs

handful of parsley

Put all of the stock ingredients in a large pot and with enough water to cover. Bring to a slow boil and cook for 2 – 4 hours. When ready, strain and reserve meat and broth (including the fat).

Soup:

2 large leeks, chopped

olive oil

4 garlic cloves, chopped

3kg potatoes, peeled and cubed

duck meat, shredded

salt and pepper to taste

Place olive oil into a large pot and when hot enough add chopped leeks. Cook for approximately 10 minutes, or until they are only just starting to go golden. Then add all other ingredients including the stock, and bring to the boil. Reduce heat and simmer for 25 – 30 minutes. Season to taste.