Recipes
Our convivium is a group made of Western Australian members who are interested in sharing the philosophy of good, clean, and fair food and in being connected to a sustainable,
bio-diverse food community.
Roasted Cauliflower with Ras el Hanout and Tahini Sauce
Ingredients 3 tbsp olive oil 3 tbsp tahini 3 tbsp Ras el Hanout* (spice mix - either use a commercial mix or your own as below) 1 large head of cauliflower, cut into florets Tahini Sauce 2 tbsp tahini Juice of 1/2 a lemon 1/2 cup water Salt and pepper to taste Method...
Asparagus Mimosa
Contributed by Denise Fernie Ingredients 500g fresh asparagus 3 eggs, hard boiled 1 tbsp red-wine vinegar ¼ tsp salt (or to taste) 2 tsp golden shallots, finely diced 1 tsp Dijon mustard 60ml extra virgin olive oil, plus more for drizzling 2 tbsp capers, drained and...
Zucchini Soup
Contributed by Denise Fernie Ingredients 3 tbsp olive oil 3 garlic cloves, chopped 1 kg zucchini, grated 750ml vegetable stock 60ml cream 1 tsp basil, chopped 1 tbsp parsley, chopped 75g parmesan, grated Method Heat a medium sized saucepan with the olive oil. Add...
Mottainai Lamb Stew
Preparation and Cooking – 1 ½ hours Yield: 4 serves Ingredients 600g Mottainai Lamb shoulder or leg, diced 1 Onion, chopped 1 Clove of Garlic, chopped 2 Carrots, chopped 2 Celery sticks, chopped 400g Tomatoes, tinned or fresh, diced 100ml White Wine 200g Plain Flour...
Spinach Rice
Ingredients 1 large bunch of Silverbeet (alternatively, use a combination of any of the green leafy veg. growing in the garden at the moment) Juice of 1/2 lemon 1 onion, chopped 2 cloves garlic, chopped 1/2 tsp mint, chopped 3 TBS olive oil, plus more for drizzling 1...
Tropical Boiled Fruit Cake by Josie Danielle
Fruit Cake Ingredients 1 x 450 g Golden Circle Crushed Pineapple 125g butter 375 g mixed fruit (I marinate with a cup of brandy overnight) 1 cup sugar 1 teaspoon mixed spices 1 teaspoon bicarbonate soda Pinch of salt 1 cup Self Raising Flour 1 cup Plain Flour 2 beaten...
Create a food memory and share your experience with family and friends.
Exclusively created for all food lovers, Slow Food Swan Valley and Eastern Regions start collecting and sharing much loved traditional recipes and information on seasonal produce.
Do you have a food memory to share? Maybe a recipe handed down from your Grandma or a traditional celebration dish? If so, we would love to hear from you.
Please contact us by email: info@slowfoodswanvalley.com.au