- 1 good size zucchini, sliced 1cm thick
- 6 tomatoes, sliced 1cm thick
- a good handful fresh basil, roughly chopped
- ½ red onion sliced thinly
- balsamic vinegar
- good olive oil
- salt and freshly ground black pepper
Grilled zucchini (Source: Canva)
Grill zucchini on the barbecue with a little bit of olive oil. Once cooled, lay out in the bottom of a serving bowl. Layer tomato next, followed by red onion and lastly basil. Pour over enough balsamic to cover zucchini, and then enough olive oil to cover tomato and onion. A light sprinkle of salt and a generous amount of freshly ground black pepper to taste.
Serve with a crusty loaf of bread to soak up all of the beautiful flavours.