By Alison Polich Summer pudding – photo by canva.com My mother would start to make summer pudding as soon as the raspberries and loganberries in our garden were ripe, supplemented by the red or black currants from our neighbours garden. Only when the...
by Prapti from Cumin Cook This photo was taken in 1975 when I was only 15. The two women are my great aunts who we always called “Moti ben” (big sister) and “Nani ben” (little sister). They are both wearing white saris because they are widows. Both were married at a...
The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats. The Ark was...
