By Vincenzo Velletri One of my strongest food memories is about the sausages that we make in my hometown in Italy, Fondi, 120km south of Rome, and that are made only in that area. I love recalling the times when we used to make them at home. We looked forward to the...
A food memory story from Lucia Procopio Lucia Procopio’s practice of making bread in Australia stems from what she learned from her family’s traditions in Pietracupa, Catanzaro Province, Italy, prior to her arrival in Sydney in 1952. Lucy says: My family grew wheat,...
