By Alison Polich Summer pudding – photo by canva.com My mother would start to make summer pudding as soon as the raspberries and loganberries in our garden were ripe, supplemented by the red or black currants from our neighbours garden. Only when the...
By Nicholas Velletri Photo by Canva.com. One of my earliest food memories and the food that reminds me most of my nonno is a simple “panino con la mortadella” or a mortadella roll. When I was very young, we visited my family in Italy and stayed with my grandparents....
by Prapti from Cumin Cook This photo was taken in 1975 when I was only 15. The two women are my great aunts who we always called “Moti ben” (big sister) and “Nani ben” (little sister). They are both wearing white saris because they are widows. Both were married at a...
Pansotti Di Borragine By Greta Magistrelli As much as I say, and I love to say, I was born and raised in Milan, Italy, I have to admit that, at the same time, my culinary heritage is predominantly characterised by the influence of my Grandma’s cooking from Rapallo, a...
