I’ve never been very good on skis. That’s hard to admit, growing up in Colorado. Idyllic slopes are a 2 hour drive from home and most small talk revolves around what bowls you hit or how often you wax. I’m sure I’ve even lost a job offer...
Homemade Passata Tomatoes originated in the West of South America and were imported to Europe in the early 1500’s after the discovery of the Americas. In the past they were considered a poisonous plant and were used as ornamentals. It was only after several varietal...
Pansotti Di Borragine By Greta Magistrelli As much as I say, and I love to say, I was born and raised in Milan, Italy, I have to admit that, at the same time, my culinary heritage is predominantly characterised by the influence of my Grandma’s cooking from Rapallo, a...
A food memory story from Lucia Procopio Lucia Procopio’s practice of making bread in Australia stems from what she learned from her family’s traditions in Pietracupa, Catanzaro Province, Italy, prior to her arrival in Sydney in 1952. Lucy says: My family grew wheat,...
Every year I bake this Tropical Boiled Fruit Cake, ice it with the vanilla icing and decorate it with some ivy and red ribbon. It is our centre-piece for morning tea the week before Christmas when my colleagues and I are working hard to finalise our students’...
