FINALLY OUR EVENTS ARE BACK!We are returning with a very wintery and cozy event! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri Join us on the 9th of August at the Gidgegannup Hall for a hands-on workshop where we will be using the whole pig […]

Come and learn about how to ferment seasonal vegetables with Araluen Hagen from 14K Brewery and vegetables sourced from Locavore Store in Bindoon! This is a very exciting workshop, collaborating with Slow Food Snail of Approval Recipients 14K Brewery and Locavore Store to envisage our GOOD CLEAN FAIR philosophy. The workshop will be a hands-on […]