Join us on October the 4th for a long table dinner, a showcase of Italian, Croatian and Indigenous Cuisine, while enjoying a romantic spring sunset in the Swan Valley. Hosted […]

Something for Everyone The A Taste of Chittering festival hub at Nesci Estate Wine Farm is the idyllic place to taste, explore and indulge in the Chittering experience. Discover local […]

Come and learn about how to make shrub & chutneys with seasonal fruit and vegetables with Araluen Hagen from 14K Brewery. This is a very exciting workshop, collaborating with Slow Food […]

Happy Terra Madre Day and Festive Season We celebrate TERRA MADREA DAY and the end of year summary with a cozy and scrumptious event! A celebration of local producers and […]

Slow Food pairs with the Cooperative Research Centre for Honey Bee Products (CRC HBP), the Noongar Land Enterprise Group (NLE) and the Bee Industry Council of WA (BICWA) to organise […]

Get your tickets there At this year’s Gidgegannup Small Farm Field Day, Slow Food Swan Valley will be focusing on the topic of Food Memory. Food Memory refers to any […]

Join us for a lunch featuring a fusion of cuisines and locally grown, seasonal vegetables from The Guildford Grower. Put together an Italian Chef, an Indian Chef and a fresh, […]

We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off […]

Pasta Making Workshop ** TICKETS SALE CLOSED ** Email us for any further enquiries. The workshop will be a hands-on experience where you can make your own pasta. We will […]

This year’s Terra Madre Day edition is a little different… The collaboration between the Noongar Land Enterprise Group (NLE) and Slow Food Swan Valley continues, this time we will be […]

Location:     Small Farm Field Day, Showground, 2171 Toodyay Rd, Gidgegannup Come along and help us celebrate all about OLIVE. Enjoy a great day full of information and fun for everyone […]