Cancelled – Small Farm Field Day 2020
Following the Government directions the decision has been made to cancel this year’s Small Farm Field Day.
Following the Government directions the decision has been made to cancel this year’s Small Farm Field Day.
FINALLY OUR EVENTS ARE BACK!We are returning with a very wintery and cozy event! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering […]
Come and learn about how to ferment seasonal vegetables with Araluen Hagen from 14K Brewery and vegetables sourced from Locavore Store in Bindoon! This is a very exciting workshop, collaborating […]
Slow Food is invited to hold a workshop at Chestnut Brae Farm in beautiful Nannup. Get involved in an Italian Cooking experience Workshop with Slow Food Convivium Leader and renowned […]
Join us on October the 4th for a long table dinner, a showcase of Italian, Croatian and Indigenous Cuisine, while enjoying a romantic spring sunset in the Swan Valley. Hosted […]
Something for Everyone The A Taste of Chittering festival hub at Nesci Estate Wine Farm is the idyllic place to taste, explore and indulge in the Chittering experience. Discover local […]
Come and learn about how to make shrub & chutneys with seasonal fruit and vegetables with Araluen Hagen from 14K Brewery. This is a very exciting workshop, collaborating with Slow Food […]
Happy Terra Madre Day and Festive Season We celebrate TERRA MADREA DAY and the end of year summary with a cozy and scrumptious event! A celebration of local producers and […]
Slow Food pairs with the Cooperative Research Centre for Honey Bee Products (CRC HBP), the Noongar Land Enterprise Group (NLE) and the Bee Industry Council of WA (BICWA) to organise […]
Get your tickets there At this year’s Gidgegannup Small Farm Field Day, Slow Food Swan Valley will be focusing on the topic of Food Memory. Food Memory refers to any […]
Join us for a lunch featuring a fusion of cuisines and locally grown, seasonal vegetables from The Guildford Grower. Put together an Italian Chef, an Indian Chef and a fresh, […]
We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off […]