We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off August – from 9.15am – for a 9.30am start – to 4pm Where We will be at the Gidgegannup Hall at 2171 Old Toodyay Road, […]
Pasta Making Workshop ** TICKETS SALE CLOSED ** Email us for any further enquiries. The workshop will be a hands-on experience where you can make your own pasta. We will be making fresh pasta with and without eggs. We will also go through the different ways of making filled pasta like ravioli. We will then […]
This year’s Terra Madre Day edition is a little different… The collaboration between the Noongar Land Enterprise Group (NLE) and Slow Food Swan Valley continues, this time we will be celebrating the end of the year by joining forces and assisting with the 2021 Wattle Seed Harvest followed by a Bushfood lunch provided by Slow […]
Location:Â Â Â Â Small Farm Field Day, Showground, 2171 Toodyay Rd, Gidgegannup Come along and help us celebrate all about OLIVE. Enjoy a great day full of information and fun for everyone in the fabulous setting of the Gidgegannup Showground just 15 minutes from Midland. Our program is carefully created and takes you down the memory lane […]
The Sausage Making Workshop is back Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 31st of July – from 9:45 – for a 10am start – to 2pm. Where We will be at the Guildford Town Hall 97-99 St James St, Guildford WA […]
Join us at the Guildford Town Hall on Sunday, 2 October. 97-99 James St, Guildford WA 6055. 10:45am arrival, for a 11am start. Our exciting Spring High Tea will showcase local producers and seasonal produce. The menu reflects the range of delicious seasonal food available at this time of the year from Indigenous produce to […]
Supporting sustainable farming to appreciate the true taste and flavour of real food Matthew Evans Ever wondered why one carrot, one piece of lettuce, one piece of meat tastes better than another? Ever wanted to put less effort into cooking, and more pleasure into eating?  It all comes down to sourcing as much as saucing. How […]
What better way than to end the weekend with a traditional Italian wood-fired pizza, assorted wine, dessert and dolce far niente? Slow Food Swan Valley is pleased to pair with Valken de Villiers from Willgrow flour, using its locally grown and stone-milled old-grain flour.
After a very successful event last year, we are organizing the Slow Olive Festival again this year that will be bigger and better with more than 6 producers on board, other stalls, speakers and a workshop on how to preserve olives – see below for booking your tickets! We will have a food stall where […]
Mini Workshop with Concetta Sultan as part of the Olive Festival 2023 Ever wondered how the Italians make their own pickled olives? Now’s your chance to find out in a fun interactive mini-workshop presented by Concetta Sultan, co-author of the Cugini in Cucina Cookbook. Have loads of fun while learning the ancient art of preparing […]
Tourism WA is delighted to invite you to participate in a Perth Hills Agritourism Workshop, designed specifically for Western Australian agricultural and tourism businesses who want to further develop their existing business or use agritourism as an additional income stream. This workshop will utilise industry knowledge to inspire and help you to develop and promote […]
The Sausage Making Workshop is back! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri. When Sunday, 2nd of July – from 12:45 pm – for a 1 pm start – to 3:30 pm. Arrive early for tea or coffee. Where Northern Valley Locavore Store, 29 […]
