Happy Terra Madre Day and Festive Season We celebrate TERRA MADREA DAY and the end of year summary with a cozy and scrumptious event! A celebration of local producers and their beautiful produce. Join us on the 10h of December at the Northern Valleys Locavore Store for an evening of celebration of local producers and […]
Slow Food pairs with the Cooperative Research Centre for Honey Bee Products (CRC HBP), the Noongar Land Enterprise Group (NLE) and the Bee Industry Council of WA (BICWA) to organise a celebration of WA’s bee biodiversity, highly valued honey varieties and a reflection on the crucial role of WA’s forestry as an important contributor to […]
Get your tickets there At this year’s Gidgegannup Small Farm Field Day, Slow Food Swan Valley will be focusing on the topic of Food Memory. Food Memory refers to any food-related experience (cooking, picking, foraging, producing etc.) that you may have from the past, which ends up becoming a sort of tradition that reminds you […]
Join us for a lunch featuring a fusion of cuisines and locally grown, seasonal vegetables from The Guildford Grower. Put together an Italian Chef, an Indian Chef and a fresh, local vegetable producer. Now, tell me you’re not intrigued to find out what has been cooking in the pot! On Sunday the 18th of July, […]
We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off August – from 9.15am – for a 9.30am start – to 4pm Where We will be at the Gidgegannup Hall at 2171 Old Toodyay Road, […]
Pasta Making Workshop ** TICKETS SALE CLOSED ** Email us for any further enquiries. The workshop will be a hands-on experience where you can make your own pasta. We will be making fresh pasta with and without eggs. We will also go through the different ways of making filled pasta like ravioli. We will then […]
This year’s Terra Madre Day edition is a little different… The collaboration between the Noongar Land Enterprise Group (NLE) and Slow Food Swan Valley continues, this time we will be celebrating the end of the year by joining forces and assisting with the 2021 Wattle Seed Harvest followed by a Bushfood lunch provided by Slow […]
Location:Â Â Â Â Small Farm Field Day, Showground, 2171 Toodyay Rd, Gidgegannup Come along and help us celebrate all about OLIVE. Enjoy a great day full of information and fun for everyone in the fabulous setting of the Gidgegannup Showground just 15 minutes from Midland. Our program is carefully created and takes you down the memory lane […]
The Sausage Making Workshop is back Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 31st of July – from 9:45 – for a 10am start – to 2pm. Where We will be at the Guildford Town Hall 97-99 St James St, Guildford WA […]
Join us at the Guildford Town Hall on Sunday, 2 October. 97-99 James St, Guildford WA 6055. 10:45am arrival, for a 11am start. Our exciting Spring High Tea will showcase local producers and seasonal produce. The menu reflects the range of delicious seasonal food available at this time of the year from Indigenous produce to […]
Supporting sustainable farming to appreciate the true taste and flavour of real food Matthew Evans Ever wondered why one carrot, one piece of lettuce, one piece of meat tastes better than another? Ever wanted to put less effort into cooking, and more pleasure into eating?  It all comes down to sourcing as much as saucing. How […]
What better way than to end the weekend with a traditional Italian wood-fired pizza, assorted wine, dessert and dolce far niente? Slow Food Swan Valley is pleased to pair with Valken de Villiers from Willgrow flour, using its locally grown and stone-milled old-grain flour.
