30 Years of the Slow Food Manifesto “Our Food, Our Planet, Our Future” Free event for Committee Members and invited guests You are invited to celebrate with us TERRA MADRE DAY that this year will coincide with the 30th anniversary of the signing of the Slow Food Manifesto and welcome our 2019 accredited Snail of […]
CANCELLED in 2020 due to COVID-19 & Season end! Come and visit our Slow Food stall @ this years Mango Festival and don’t miss out on the fantastic Mango Pizza made by our Slow Food Leader Vince Velletri.
This event has been postponed with proposed dates to be confirmed over the coming weeks. Join in the celebration of Autumn abundance from Amazing South Coast growers and producers and Slow Food Chef from the Swan Valley, Vince Velletri. Vince has curated an eight course Italian degustation luncheon using produce from local growers and producers that […]
DUE TO HEALTH AND SAFETY ISSUES IN THE COMMUNITY, THE LONG TABLE LUNCH HAS BEEN POSTPONED FOR THE TIME BEING. eat | drink | laugh | share | enjoyThis is an immersive experience of the senses, bringing together the essence of the Swan Valley: Delicious food, Fresh produce, Art & Wine. Join our table
Following the Government directions the decision has been made to cancel this year’s Small Farm Field Day.
FINALLY OUR EVENTS ARE BACK!We are returning with a very wintery and cozy event! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri Join us on the 9th of August at the Gidgegannup Hall for a hands-on workshop where we will be using the whole pig […]
Come and learn about how to ferment seasonal vegetables with Araluen Hagen from 14K Brewery and vegetables sourced from Locavore Store in Bindoon! This is a very exciting workshop, collaborating with Slow Food Snail of Approval Recipients 14K Brewery and Locavore Store to envisage our GOOD CLEAN FAIR philosophy. The workshop will be a hands-on […]
Slow Food is invited to hold a workshop at Chestnut Brae Farm in beautiful Nannup. Get involved in an Italian Cooking experience Workshop with Slow Food Convivium Leader and renowned Il Paiolo Chef Vincenzo Velletri. What to expect: How to prepare chestnuts Methods of cooking Enjoy an Italian eating experience Slow Food is organising […]
Join us on October the 4th for a long table dinner, a showcase of Italian, Croatian and Indigenous Cuisine, while enjoying a romantic spring sunset in the Swan Valley. Hosted by the Swan Valley and Eastern Regions Slow Food, in collaboration with Il Paiolo Catering, Maalinup Gallery and Garbin Estate Wines, you will have the […]
