We are bringing back the Sausage Making Workshop! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 8th off […]
Pasta Making Workshop ** TICKETS SALE CLOSED ** Email us for any further enquiries. The workshop will be a hands-on experience where you can make your own pasta. We will […]
This year’s Terra Madre Day edition is a little different… The collaboration between the Noongar Land Enterprise Group (NLE) and Slow Food Swan Valley continues, this time we will be […]
Location:Â Â Â Â Small Farm Field Day, Showground, 2171 Toodyay Rd, Gidgegannup Come along and help us celebrate all about OLIVE. Enjoy a great day full of information and fun for everyone […]
The Sausage Making Workshop is back Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri When Sunday, 31st of July – […]
Join us at the Guildford Town Hall on Sunday, 2 October. 97-99 James St, Guildford WA 6055. 10:45am arrival, for a 11am start. Our exciting Spring High Tea will showcase […]
Supporting sustainable farming to appreciate the true taste and flavour of real food Matthew Evans Ever wondered why one carrot, one piece of lettuce, one piece of meat tastes better […]
What better way than to end the weekend with a traditional Italian wood-fired pizza, assorted wine, dessert and dolce far niente? Slow Food Swan Valley is pleased to pair with […]
After a very successful event last year, we are organizing the Slow Olive Festival again this year that will be bigger and better with more than 6 producers on board, […]
Mini Workshop with Concetta Sultan as part of the Olive Festival 2023 Ever wondered how the Italians make their own pickled olives? Now’s your chance to find out in a […]
Tourism WA is delighted to invite you to participate in a Perth Hills Agritourism Workshop, designed specifically for Western Australian agricultural and tourism businesses who want to further develop their […]
The Sausage Making Workshop is back! Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri. When Sunday, 2nd of July – […]
