Cooking with Chestnuts – Workshop

Slow Food is invited to hold a workshop at Chestnut Brae Farm in beautiful Nannup. Get involved in an Italian Cooking experience Workshop with Slow Food Convivium Leader and renowned Il Paiolo Chef Vincenzo Velletri. What to expect:   How to prepare chestnuts  Methods of cooking  Enjoy an Italian eating experience Slow Food is organising a self-drive tasting tour in the beautiful surrounds of Nannup. Indulge in an exclusive wine & cheese experience before heading back home to Perth. Get back to us for more information by email: info@slowfoodswanvalley.com.au or phone Christine on 0458 212 528. WORKSHOP LIMITED TO 25 PEOPLE The link below will take you to Chestnut Brea’s booking site. Chestnut Brae Farm is 70 idyllic acres of mature organic sweet chestnut forests that were planted biodynamically in 1985, mushroom crops, heirloom vegetables and heritage animals that are all farmed sustainably using regenerative agriculture and holistic management.