Passata Workshop and more! Concetta Sultan is currently staying in a small rural area, called Nilgen, about 10 kilometres from the small town of Lancelin, WA. During her stay she has managed to meet a group of very proactive women, whom she quickly discovered were...
By Denise Fernie According to the Noongar six season calendar, we are in Bunuru (February – March), which is traditionally thought of as the second summer, the season of adolescence. This is the hottest time of the year, with little to no rain, except for maybe...
First of all I would like to thank Rachel and Keven for allowing us to hold our AGM here at Little Albion in the beautiful Swan Valley, Slow Food is very proud to support them because they do an amazing job at the café and winery (Good Clean and Fair) The Swan Valley...
By Pamela Buselich We love featuring our Snail of Approval recipients’ stories! This one is from Pamela Buselich of ValleyBoy Vineyards, highlighting some beautiful tips and recipes of one of Swan Valley’s historic products, grapes! This is the best time...
Two beautiful fruit poems written by our Committee member Josie Daniele. Enjoy! Figs A reminder of summer Traditional seasonal fruits of a land back home Generation to generation Cultural ways to enjoy, share and preserve The natural pure sweetness Freshly picked to...
by Denise Fernie The Noongar season Birak, the first summer, season of the young, is upon us. The season is dry and hot with easterlies in the morning and cooling sea breezes from the southwest in the afternoon. Reptiles are shedding their old skins and...
