By Vincenzo Velletri During our latest holiday in Europe last August, Rosalba and I had the privilege to visit a farmer in the Basque Countries who produces traditionally cured meats from Euskal Txerria pigs. This breed is the last one remaining of the 3 native pig...
a statement by Swan Valley and Eastern Regions Slow Food The Slow Food Australia acknowledges the upcoming The Voice referendum and the difficult political scenario. Therefore, we are not here to suggest our members take a specific position in the decision-making...
by Christine Spycher What a wonderful early spring day we were blessed with at the Taste of Chittering! The Bindoon Oval served as the perfect setting for this fantastic event, offering visitors ample space to enjoy the day to the fullest. The expansive grounds of...
by Vincenzo Velletri In the past years we have seen a reduction in the number of farms in our peri-urban agricultural area due to the globalization of the food market and a change in the distribution chain that have negatively affected the financial viability of those...
by Pamela Buselich Pomegranates have a long history of cultivation, originating in the Middle East and spreading to the Mediterranean and to countries with similar climates. Because of the many seeds in the fruit, pomegranates were regarded as a symbol of fertility by...
We are delighted to announce that Dirty Clean Food is the Silver Sponsor of the Slow Olive Festival 2023, at the Gidgegannup Small Farm Field Day. People can find DCF at the festival in the Small Holder Marquee. Dirty Clean Food is a WA food company focused on...
