- This event has passed.
Sausage Making
31 July, 2022 @ 10:00 am – 2:00 pm
The Sausage Making Workshop is back
Learn the art of sausage making with our Convivium leader and Chef from Il Paiolo Catering Vincenzo Velletri
When
Sunday, 31st of July – from 9:45 – for a 10am start – to 2pm.
Where
We will be at the Guildford Town Hall 97-99 St James St, Guildford WA 6055.
How it works
Vincenzo will walk us through the history behind sausage making and his personal culinary traditions and recipes. Together with Vincenzo, we will then prepare the meat and fill the skins of the sausages.
Once completed this step, we will enjoy a warm and traditional lunch as follows:
- Bread and olives
- Polenta with sausage meat and with pork ragout (two different dishes) topped with parmesan
- Tea and coffee
At the end of the day, every participant will be able to take home a share of the sausages that we made. Please bring your own container to put the sausages in to take home.
Prices
$70 for Swan Valley and Eastern Regions Slow Food members
$80 for non-members
*You will need to bring your own chopping board, knife and container for sausages to take home.
We have reached the ticket capacity. Sorry, if you missed out.
If you would like to be waitlisted, please email info@slowfoodswanvalley.com.au and include the total number of tickets you are after. Thank you.