Taste of Chittering: Taste Workshops

Join us at our interactive cooking demonstrations at the Taste of Chittering Festival.

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Taste Workshops

WORKSHOP 1: with Concetta Sultan (11am)
1-hour workshop
Traditional Sicilian Cannelloni con Carne e Carote
(Stuffed Cannelloni with local grass-fed beef, pork, and carrot)

WORKSHOP 2: with Vincenzo Velletri (1pm)
1 ½ hour workshop
Traditional Farinata con lupini:
Focaccia bread made with local lupin flour Saltimbocca alla Romana
Traditional Roman dish with local grass-fed beef Girello, prosciutto, and sage, finished with white wine sauce

Pre bookings are booked out but limited walk ins available on the day.